De- Skinned split Green Gram steamed cakes/Idlis

 Ingredients:

Moong Dal: 1 Cup

Rice.          : 1/4 Cup

Soak both for 2 to 3 hours

Grind coarsely and add 1/2 cup curds.

1/2 Cup Fried  Rava/ Semolina 

Add Salt  as required.

Mix well and  Keep aside for 20 minutes. 

Other Ingredients:

Oil: 1 table Spoon

Ghee: 1 table spoon

( replace ghee with another spoon of oil)

Mustard : 1/4 tea spoon 

Cumin: 1/4 tea spoon 

Split Black gram: 1 tea spoon 

Split Chickpea : 1 tea spoon 

Asafoetida 2 to 3 pinches

Cashew nut pieces : 2 table spoon

Green chilies: 2 small ( cut into small pieces)

Carrot: 2 medium size grated 

Curry leaves: 5 to 6 cut small pieces 

Coriander: 1 small bunch cut finely.

Desiccated Coconut: 1 to 2 table spoons.

After 20 minutes....

Heat a pan... Add Oil and ghee

add mustard seeds,cumin... let it splutter. Add  Asofedita powder, Chenna dal,Urid dal and Cashew fry on medium flame when roasted add the green chillies,curry leaves, grated carrots... fry for sometime and add it to the batter  lastly add cut Coriander & desiccated Coconut... mix well and  fill the greased idli plates and steam for 10 to 12 minutes.

Enjoy with Chutney of your choice or Tomato pickle. We Enjoyed the tasty Moong Dal Steamed Cakes/ Idli with Home made Tomato pickle 😋😋😋😉