Tutti Frutti butter Cakes.

 Ingredients:

Medium sized Eggs: 4 ( around 260 gms)

Butter: 200 to 230 gms.

All purpose flour: 250 gms

Organic brown palm sugar: 170 to 180 gms

Baking powder: 1 tea spoon.

Vanilla essence: 1 tea spoon

Salt: 1 big pinch

Tutti Fruity: 1/2 tea cup

Carraway Seeds: 1 tea spoon

METHOD:

1. First thing...Leave the butter in the room temperature.

2. Powder the Sugar.

3. Keep all the other ingredients ready

4. Seive the flour with baking powder and salt.

5. You can use the Hand mixer or you can also use common mixer grinder Jar..to grind sugar and butter.After butter and sugar blends well... Add the yellow and white of the eggs to the mixer and blend it well.

6. Transfer it to a bowl & fold in the flour which is mixed with salt and Baking powder. Mix everything lightly.

7.Add Vanilla Essence,Carraway seeds & Tutti Fruity.

8.Transfer the Cake mix to your convenient greased or butter papered baking tray.

9. Bake for 40 to 45 minutes in a preheated oven at 375 degrees.

10. Enjoy your freshly baked Tutti Fruity butter cake😋😋 and leave your comments 😀