Meat and Bottle gourd Curry

 Ingredients:

Mutton or Chicken: 500 gms

Bottle Gourd: 1 medium size

Onion: 1 cut into small pieces

Green chillies with medium spice : 2   slit long and deseeded

Ginger Garlic paste: 1 table spoon

Coconut grated: 3/4 th cup

Cashewnuts :10

Cooking Oil : 2 tablespoon 

Pepper powder: 1 tea spoon

Salt : as per taste

Method of Cooking:

1.Grind the coconut with cashewnuts with water and keep it aside.

2. In a cooker/ insta pot... Add 1 tablespoon oil add onions fry till it's transculent on medium flame then add Bottle gourd pieces fry for 2 to 3 minutes. Remove and keep it aside.

3. In the same container add the remaining 1 tablespoon oil add the slit green chillies fry for a minute add g&g paste and fry for another minute & add the meat and turmeric powder and add 3 cups of water and cook till meat is soft.

4. After the meat is cooked add the fried onion and bottle gourd along with  coconut mixture and salt. Cook for 1 whistle. Once steam goes down open the cooker lid add 1 teaspoon of black pepper powder, cut coriander leaves and 1 table spoon lime juice.

All done Enjoy with Hot Rice or Rotis 😋😋