Authentic Fish Curry

 Ingredients:

 Fish 3/4 to 1 kg cut and washed.

Onion medium size :2

Tomato : 2 medium size

Ginger Garlic paste: 1 tb spoon

Turmeric: 1/2 teaspoon 

Chilli powder : 1 table spoon 

Coriander powder: 3/4 table spoon

Tamarind juice about 4 table spoon.

Oil: 4 table spoon 

Water: 3 cups

Salt as per taste

Curry leaves

vadavam for seasoning.

METHOD:

Cut onion into small pieces 

use one onion to fry and grind along with a fried tomatoes.

in Kadai add 3 to 4 table spoon oil and when hot add vadavam and after it splatters add the cut onions fry till golden brown and add ginger garlic paste nicely fry add the turmeric powder chilli powder and daniya powder and fry sometime on low flame and then add the  ground onion and tomato, fry till it becomes thick , Add two to three cups of water, Add salt and let it boil nicely for 8 to 10 minutes on medium flame ,now add the fish to it let the fish cook on low flame for 10 minutes, Add tamarind juice , let it cook for some more time. 

your Fish curry is ready😀

Note:

Vadavam: It is a traditional Tamil authentic seasoning made with specific ingredients. It is made during summer months... To last through the year.

If you don't have Vadavam  you can make instant Vadavam.crush 1/4 tea spoon of methi seeds add to 1 tea spoon onion,three cloves of garlic and crush. To this mixture add 1/4 teaspoon each of cumin, mustard, and urad dal.a pinch of turmeric and curry leaves. Use this for seasoning.😅