Easy Mughlai Mutton Biryani

 Mutton 1 kg/ 750 gms ( wash and clean mutton and marinate with the ingredients given below)

thick curds 1cup

ginger garlic paste - 2 table spoons

coriander+ mint - 1/2 cup

cardamom -5

cinnamon -2 inches  2 pieces

cloves- 5

star Anise - 1

bay leaves -2

lime 1/2

oil- 1 table spoon 

chillies medium size deseeded & slit-3

Kashmiri red chilly powder -1 or 2 teaspoons(according to your spice tolarance)

salt as required 

marinate for 2 hours.

Ingredients:-

Basmati rice -4 cups ( soak atleast for 20 minutes)

cooking oil- 5 table spoon

Ghee- 2 table spoon 

cinnamon - 2 (2 inch pieces )

cloves -4

cardamom -4

bade elaichi- 1

Star Anise -1

Bay leaf -1

mint & coriander-1/2 cup

onion medium size - 4(long cuts and fried into golden cripsy onions)

Method:-

Take a heavy bottomed vessel or a big Cooker which will be sufficient to cook.

Add  oil and Fry 4 large onions long slit till  golden brown . Remove and keep aside.

Now... in the remaining oil add  cinnamon,cloves,cardamom star anise,bay leaf, Fry the  marinated Mutton.  Pressure cook the Mutton by adding 1cup water for 4/5whistle  on low flame. Check ..if mutton is well cooked.

Simultaneously cook the briyani rice to three fourth level with required salt and strain.

Spread the rice over the mutton masala. Next spread coriander and mint over the rice, next spread the fried onions. sprinkle juice of 1/2 lemon..and pinch of saffron soaked in milk on the top. Add the Ghee and close the lid and Dum cook it on low flame or on a tava.

Serve hot with Curd Raitha and Enjoy,😃