Almond/cashew Chicken curry

Cashew/ Almond..  chicken curry.

1 kg Chicken 

3 tablespoon Vegetable Oil

1 tablespoon Ghee

2-3 Cloves

1 teaspoon Black pepper powder

1 inch Cinnamon

2-3  Cardamom

2 Bay Leaf

1 and ½ cup Onion (Finely Chopped)

2 teaspoon Ginger & garlic paste

½ cup Curd 

2-3 Green Chilli (Slit into half)

½ teaspoon Turmeric powder

1 teaspoon Coriander Powder

1 teaspoon Red Chilli Powder

Salt to taste

 Almonds/ Cashew nuts  little more than a handful ( Almonds should be Blanched, peeled and made into a paste)

½ cup Milk

¼ cup Fresh Cream

1 tablespoon Kasuri Methi

Method:-

Take a big pan...heat it up add oil and ghee,add cinnamon,clove, cardamom and bay leaves,then add ginger garlic paste and saute,add green chillies and  onions let the onions fry,add

turmeric powder,chiilly powder, coriander powder and required salt,let them fry for sometime... but dont burn. Add the chicken fry well with the masalas on low flame.Add curds mix well let the chicken cook. After 10 minutes.. Add the milk (add 1 cup water if needed),let the chicken cook. when chicken is half cooked add almond/ cashew paste.let it cook on low flame.Once chicken is fully cooked add the cream and kasuri methi.

Serve hot with rice or roti😊