Exotic Fried Chicken legs

 Chicken legs - 6

Thick curds - 1 cup

Ginger & Garlic paste - 1 table spoon

Kashmiri chilly powder - 1 tb spoon

Turmeric - 1 tea spoon

Oil - for shallow frying

Lime juice of 1/2 lime

Salt to taste

Green chillies - 4

Curry leaves - 2 stems

Method:-

Wash and dry the chicken legs

Mix the Curds,Ginger & Garlic paste,chilly powder, salt, 1 table spoon oil and lime juice. 

Leave it to marinate for 1 hour

 Add oil to pan..first fry the green chillies and curry leaves and keep it aside. Add the marinated chicken and cook the chicken till tender. Let the excess water evaporate and oil come up when the chicken is fully fried... Put off the stove and  garnish it with fried chillies and curry leaves.

Enjoy the chicken 🍗🍗🍗