This chicken is simply aromatic and it's best in curing cold and cough.
Ingredients:
Chicken with bones:250gms
Onion :1 small
Curry leaves : few
Bay leaves : 2
Tuvar dal: 1 tablespoon
Salt as required
Water: 3 cups
Masala for grinding:
Dry red chillies: 1 or 2
Coriander seeds: 1 table spoon
Pepper corns:1 teaspoon
Cummin seeds: 1 teaspoon
Ginger : 1 inch piece
Garlic : 3 to 4 cloves
After grinding the masala.. heat cooker add 2 spoon butter or ghee, fry cut onion,add curry leaves and bay leaves, add chicken fry for 2 minutes add turmeric,add the masala tuvardal and salt add water cook on slow flame for 3 to 4 whistles. Serve hot with coriander garnished.
Ingredients:
Chicken with bones:250gms
Onion :1 small
Curry leaves : few
Bay leaves : 2
Tuvar dal: 1 tablespoon
Salt as required
Water: 3 cups
Masala for grinding:
Dry red chillies: 1 or 2
Coriander seeds: 1 table spoon
Pepper corns:1 teaspoon
Cummin seeds: 1 teaspoon
Ginger : 1 inch piece
Garlic : 3 to 4 cloves
After grinding the masala.. heat cooker add 2 spoon butter or ghee, fry cut onion,add curry leaves and bay leaves, add chicken fry for 2 minutes add turmeric,add the masala tuvardal and salt add water cook on slow flame for 3 to 4 whistles. Serve hot with coriander garnished.
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