Banana and Egg - Sweet Pan Cakes

Banana and Egg - Sweet Pan Cakes

Ingredients:
Maida - 200 gms
Rice flour - 100 gms
Jaggery - 200 gms
Banana - 1
Egg - 1
Milk - 1 cup
Cashew nut pieces and raisins as required
Cardamom 1/2 teaspoon.
Cooking soda 1 pinch
Ghee for frying

Method:
1. Mix maida and rice flour together, add powdered jaggery, mashed banana, beaten egg, soda,cardamom powder, milk and make a thick batter( like idli batter)
2. Fry cashewnuts and raisins in little ghee and add to it.
3. Heat the pan put one ladle of the batter spread a spoon of ghee around it and cover it with a lid. cook on slow fire.
4.After sometime turn it to the other side roast it and serve it hot.