Gulab Jamun

Gulab Juman

Ingrdients:-
Fresh Kova (without sugar)-250 gms
Maida - 100 gms
Sugar - 300 gms
Water - 3 cups
cooking soda - 2 pinch
curds - 1 table spoon
Refined oil to fry

Method :-
1.Grind the kova in the mixi to remove the lumps.
2.Fry maida lightly with little ghee and leave it to cool.
3.Collect the kova from mixi jar into a bowl, add soda,curds and maida knead it nicely to get dough and leave it for half a hour.
4.Mix sugar with water and make syrup.
5.Make round balls or long shape with the dough.
6.Fry all the balls on low fire till golden brown.
7.Arrange all the jamuns in a dish and pour the warm sugar syrup on top and leave it closed for sometime.
8.Your Yummy Jamuns are ready.