Aapam

Aapam

Ingredients:
Rice - 2 glasses
urid dal - 1 hand full
methi - 1/4 teaspoon

1.Wash the above ingredients and soak for 2 hours and grind with a hand full of cooked rice add required salt and mix well with your hand and leave it to ferment for 8 to 10 hours.
2.Mix 2 pinches of cooking soda with water and add it to the batter and mix well.
3.Heat non-stick kadai pour one ladle ( big spoon) of the batter and turn it around the kadai, close it with a lid, after 2 minutes spread ghee around the Aapam and remove serve it with korma (veg or Non veg ), coconut Chutney or coconut milk mixed with sugar.
4. You can also put an egg on the batter in the pan and turn it around, spread ghee on it,close it with a lid & cookon slow fire,remove when roasted.
4.Enjoy your yummy Aapam

Gulab Jamun

Gulab Juman

Ingrdients:-
Fresh Kova (without sugar)-250 gms
Maida - 100 gms
Sugar - 300 gms
Water - 3 cups
cooking soda - 2 pinch
curds - 1 table spoon
Refined oil to fry

Method :-
1.Grind the kova in the mixi to remove the lumps.
2.Fry maida lightly with little ghee and leave it to cool.
3.Collect the kova from mixi jar into a bowl, add soda,curds and maida knead it nicely to get dough and leave it for half a hour.
4.Mix sugar with water and make syrup.
5.Make round balls or long shape with the dough.
6.Fry all the balls on low fire till golden brown.
7.Arrange all the jamuns in a dish and pour the warm sugar syrup on top and leave it closed for sometime.
8.Your Yummy Jamuns are ready.