Tuesday, August 31, 2010

Corn (maize ) + Egg -Pan Cakes

Corn + Egg Pan cakes

Ingredients:
Corn ( maize) : 1 cup
1.Green Chillies : 2
2.Ginger : 2 inch piece
3.Cinnamon : 1 stick
4.Cloves : 3
Rice powder : 1 table spoon
Onions : 3
Coriander leaves : 1 bunch
Eggs : 3
Salt : As required

Method:
If you are using the dry corn soak them over night or if the corn is fresh wash the seeds and grind them with the ingredients 1 to 4 to a coarse batter.
Add to it rice powder, finely chopped onions, Washed and finely cut coriander leaves,beaten eggs and salt.
Sprinkle oil on a pan, put 1 ladle of the batter sprinkle oil around wait to roast& then turn the pan cake to the other side to roast remove and serve them hot with tomato sauce or chutney of your choice.